Tuesday, April 11, 2006






Pennsylvania Culinary Institute For Culinary Career Training

Pennsylvania Culinary Institute was founded in 1986. The Pennsylvania Culinary Institute offers quality hands-on education and has been successful in attracting students from across the United States. Pennsylvania Culinary Institute offers a range of culinary arts program areas. Pennsylvania Culinary Institute has close ties with the hospitality industry and has been a leader in the field of teaching and learning since 1986.


Pennsylvania Culinary Institute - Request More information

Over the past two decades, Pennsylvania Culinary Institute has established itself as a quality cooking school. Pennsylvania Culinary Institute offers a Le Cordon Blue Culinary Arts Program, a Le Cordon Bleu Pâtisserie and Baking Program, and the Le Cordon Bleu Hospitality & Restaurant Management Program. As a Pennsylvania Culinary Institute graduate, the Le Cordon Bleu credentials can give you an edge in preparing for a career with hotels, fine restaurants, country clubs, resorts and catering companies.



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